CleanFish presents Loch Duart Salmon Part I

Description

In an industry where growth promoters, overstocked fish and fouled environments are the standard, Loch Duart is proving that salmon can be cultivated healthily and sustainably. Using protocols developed with the Royal Society for the Prevention of Cruelty to Animals (RSPCA), Loch Duart salmon live a robust life, have plenty of room to grow, and are fed from sustainable sources that mimic their natural diet in the wild. Third party certification further distinguishes Loch Duart. The operation is endorsed by Greenpeace UK, carries ISO 14001 environmental accreditation and is certified by Label Rouge, a French standard for superior quality and taste. Furthermore, Loch Duart is the first salmon aquaculture operation to be awarded the RSPCA's Freedom Food Award and is the two-time recipient of the Vision in Business for the Environment award (VIBES) for the North of Scotland, presented to Scottish companies with "exceptional environmental performance." Evidence of their outstanding practices is further demonstrated in the taste. Loch Duart salmon was recently awarded the prestigious Gold Medal for Best Food in The London Daily Telegraph's Taste of Britain Awards, meaning it was judged as the best tasting food in the United Kingdom. Found on some of the best menus in the world, including The French Laundry, Loch Duart Salmon has developed a devoted following of top chefs and seafood purveyors across the globe.

Keywords

physical, science, food, aquatic, wildlife, environment

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