Skinning and Cooking Rabbit K3 Hunting and Trapping (c)

Description

K3 Hunting and Trapping Productions Step 1: Killing the Rabbit(•Those interested in learning how to skin a rabbit need to have a basic understanding of humane animal treatment and how to kill as painlessly as possible. Rabbits are typically killed by one of two methods: 1.Dislocation of the neck. In this procedure, the rabbit is held firmly by the rear legs and head, stretched out full-length. Then, with a hard, sharp pull, the head is bent backward to dislocate the neck. 2.Striking with a quick blow. In this method, a blunt stick or side of the hand hits the rabbit's skull behind the ears. Be Flexible and Efficient w/ a Shared IT Infrastructure. See How. Simple Tips .Step 2: Preparing to Skin•Skinning can be a very messy process, so most people do it outdoors, attaching twine or thin rope to the rabbit's rear legs above the hock joint (which connects the legs to the torso) and tying them to an overhead pole. .Step 3: Skinning the Rabbit•There are four steps involved in the skinning process. A sharp knife will be required for these steps. 1.Cut off the head in order to allow the animal's blood to drain 2.Slice off each forefoot 3.Cut the skin around the hock joints and continue cutting between those points, across the lower part of the torso. 4.Remove the tail and pull the skin down and forward Rabbit is an all white meat that's lower in cholesterol than chicken or turkey (164 mg of cholesterol in rabbit vs. 220 mg in chicken), has just 795 calories per pound (chicken has <b>...</b>

Keywords

cyberlink, powerdirector

Related videos ^Experimental