Foodborne Diseases: Better Prevention with Better Public Health Information

Description

Food industry trends such as the centralization of food processing and reliance on imported foods are not only affecting the health and confidence of the general public, but are also placing a burden on understaffed state and local health departments who are currently conducting 90% of all foodborne outbreak investigations. This session addresses these challenges, as well as interventions and policies that will reduce food-borne related illness and death in the United States and abroad. Comments on this video are allowed in accordance with our comment policy: www.cdc.gov This video can also be viewed at www.cdc.gov

Keywords

CDC, Public Health Grand Rounds, Grand Rounds, disease prevention, foodborne, food, food processing, Ecoli, botulism, farming, salmonella, e.coli, Michael Pollan, pathogens, Fast Food Nation

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